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Old Fashioned Peach Cobbler

Old Fashioned Peach Cobbler

The ultimate comfort dessert featuring a sweet biscuit crust that’s thick and flaky sitting on top warm, gooey baked peaches. It’s super simple to make using common pantry ingredients and works ...

Bruschetta Recipe – Spend With Pennies

Bruschetta Recipe – Spend With Pennies

Ripe tomatoes are diced and tossed with fresh basil, olive oil, garlic, and a splash of vinegar, then spooned over garlic rubbed crostini. This appetizer is perfect for entertaining, summer ...

Cajun Rice – Barefeet in the Kitchen

Cajun Rice – Barefeet in the Kitchen

Tender rice with onion, bell pepper, and celery mixed with a great blend of spices adds up to bowl of Cajun rice—a simple, easy-to-make side dish that tastes like something a whole lot fancier than ...

Hot Honey

Hot Honey

With just 5 ingredients and 5 minutes of simmering, you’ll have a delicious hot honey that’s perfect for drizzling on everything from pizza to fried chicken. We add a little apple cider vinegar to ...

Pork Schnitzel – Barefeet in the Kitchen

Pork Schnitzel – Barefeet in the Kitchen

Crispy, pan-fried pork schnitzel is my kind of comfort food. I very rarely break out the oil in my kitchen for any kind of frying, so you know that when I do, it’s going to be worth it. Pork ...

Air Fryer Sweet Potato Fries

Air Fryer Sweet Potato Fries

By: Shelly Posted: May 5, 2025 These air fryer sweet potato fries are perfectly seasoned, quick to cook, and delicious as an easy side dish or appetizer. This ...

Chili-Lime Baked Chicken Tenders

Chili-Lime Baked Chicken Tenders

This recipe is the grown-up version of chicken tenders that you will absolutely love! They’re super crispy, moist, and have a little zing from the chili-lime flavor combo. This is definitely a ...

Oven Baked Potato Slices – Spend With Pennies

Oven Baked Potato Slices – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

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